Room Service
For those who wish to experience fine dining while enjoying the sanctuary of their private guest room, we are pleased to offer an in-room dining menu with a convenient selection of the same fresh farm-to-table cuisine you would find in our PeakFine Restaurant and Barrique & Java. A $5 delivery fee and 15% service charge will be applied.
Room Service Hours
Breakfast
6:30 AM – 10:00 AM
Lunch
12:00 PM – 3:00 PM
Dinner
6:00 PM – 9:00 PM
Menu
Available
6:30 AM - 10:00 AM
Breakfast
Full Breakfast
20
Two eggs any style, choice of bacon or BC chicken sausage, herbed hashed potatoes, toast (NF)
Smoothie Bowl
14
Triple berry smoothie base, house granola, sliced kiwi, honey roasted pumpkin seeds, orange (GF, NF)
Daily Omelette
18
Chef-crafted omelette, herbed hashed potatoes (NF)
Sparkling Omelette
19
Bacon, onion, tomato, jalapeño, Monterey jack cheese, salsa verde, herbed hashed potatoes (NF)
“Everything” Smoked Salmon
21
Smoked steelhead salmon, ricotta cheese, crispy capers, pickled red onion, poached egg, “everything bagel” crumble, multigrain bagel, herbed hashed potatoes (NF)
B.L.T. Egg Benedict
19
Smoked bacon, kale, tomato, English muffin, hollandaise sauce, crispy red onions
Avocado on Toast
16
Avocado, tomatoes, balsamic reduction, basil crystals, multigrain toast, micro greens, herbed hashed potatoes (V, NF)
Breakfast Salad
16
Shredded kale, roasted yam, corn & blackbean salsa, avocado, cilantro, lemon vinaigrette, crispy red onions, hard-boiled egg
Smoothies
Mojito
12
Coconut milk, mint, honey, lemon juice (GF, NF, DF)
Vitamin B
12
Kale, avocado, spinach, cucumber, coconut milk (GF, V, NF, DF)
Berry Chia
12
Mixed berries, banana, yogurt, chia seeds, maple, vanilla (GF, NF)
Piña Colada
12
Pineapple, banana, coconut milk, yogurt (GF, NF)
Tropical Sunrise
12
Pineapple, mango, strawberries, yogurt (GF, NF)
GF – Gluten Free | V – Vegan | NF – Nut-Free
Add Ons
Smoked Salmon
9
Bacon
6
Chicken Sausage
7
Toast
4
Roasted Vine Tomato
3
Cheese (varies daily)
4
Hollandaise
3
Side Greek Yogurt
4
Side Salad
6
Sautéed Mushrooms
7
Half Benny
10
Any Style Egg
3
Herbed Hash Brown
5
Goat Cheese
4
Corn & Black Bean Salsa
3
English Muffin
5
Belgian Waffle
5
Crispy Red Onions
2
Korean Breaded Chicken Thigh
8
Multigrain Bagel
6
Specialty Coffee
Espresso
4
Americano
5
Cappuccino
6.5
Café Latte or Café Mocha
6.5
Hot Chocolate
5.5
Flavor Shots
vanilla .5 | caramel .5 | hazelnut .5
Please note that your complimentary breakfast is offered at PeakFine Restaurant. Breakfast orders for in-room dining are subject to additional charges indicated in the menu.
Available
11:30 AM - 3:00 PM
Appetizers
Soup of the Day
12
Chef-crafted daily soup
Pear & Gorgonzola
19
Kale greens, red wine poached pear, smoked walnut, gorgonzola cheese, pickled red onion, red wine vinaigrette (GF)
Truffle Fries
14
Parmesan, scallion, white truffle oil, garlic lemon aioli (GF, NF)
Caesar Salad
small 10 | large 18
Crisp romaine hearts, smoked bacon, shaved pecorino romano, brown butter crouton, oven roasted grape tomato, classic dressing, lemon (NF)
Mushroom “Scallops”
16
Yam purée, king oyster mushroom “scallops”, roasted sesame seed, wilted bok choi, miso glaze (GF, V)
Ancient Grain & Kale
19
Kale greens, shaved brussel sprouts, grape tomato, pickled beet, tri-colored quinoa, candied pecan, maple sherry dressing (GF, V)
Pork Belly Bao Buns
17
Maple gochujang glazed B.C. pork belly, pickled carrot, roasted sesame, miso aioli, cilantro (DF, NF)
Entrées
All entrées are served with choice of french fries or Caesar salad.
Add $3 for truffle fries or side kale salad
Beef Burger
17
Ground B.C. chuck burger, smoked bacon, tomato jam, garlic aioli, crispy onions, aged white cheddar, brioche bun, gherkin (NF)
Karaage Chicken Burger
17
Korean style battered chicken thigh, kimchi coleslaw, maple gochujang sauce, brioche bun (NF)
Fish & Chips
one piece 21 | two pieces 25
Local ale battered Pacific cod, fries, house coleslaw, lemon, served with tartar sauce or garlic lemon aioli (NF)
Reuben
17
Corned beef, sauerkraut, Russian dressing, Swiss cheese, marbled rye, gherkin (NF)
Broccolini Risotto
22
Charred broccolini, broccolini “cream”, garlic chips, vegan sour cream (GF, V)
Daily Flatbread
21
Chef-inspired daily flatbread (NF)
Margherita
20
San Marzano tomato sauce, fior di latte, basil, olive oil, sea salt (NF)
Desserts
Sorbet Trio
12
Chef’s daily selection of in-house made sorbet
Yuzu Tart
16
Raw vegan yuzu chocolate, textures of raspberry
GF – Gluten Free | V – Vegan | NF – Nut-Free | DF – Dairy Free
Available
6:00 PM - 9:00 PM
Appetizers
Soup
12
Chef-inspired daily soup
Risotto
small 16 | large 32
Chef-crafted daily risotto
Caesar Salad
small 10 | large 18
Crisp romaine hearts, parmesan cheese, butter crouton, smoked B.C bacon, classic dressing, lemon (NF)
Ahi Tuna
23
Ahi tuna poke, crispy sushi rice, avocado, sesame ginger aioli, sesame seed, nori, pickled serrano (GF, NF, DF)
Duck Drums
19
Peanut satay tossed confit duck drums, sesame seeds, Thai basil, cilantro, rainbow carrot slaw (GF, DF)
Mushroom “Crabcake”
19
Lions mane mushrooms, charred red onion remoulade, shemiji mushroom salad (V, NF)
Beef Tartare
24
Beef tenderloin, cured duck egg yolk, caper, shallot, gofrette potato crisps, smoked bone marrow aioli (GF, NF)
Greens
small 10 | large 18
Spinach, blueberry, feta, slivered almond, pickled red onion, tri colored quinoa, aged balsamic vinaigrette (GF)
Main Course
Beef Tenderloin
59
Aromatic seared beef tenderloin, broccolini, roasted garlic whipped potato, bordelaise sauce (NF)
Add goat cheese crust for 5, smoked gorgonzola crust for 6, crispy onions for 5, bordelaise sauce for 6
Chicken
33
Korean roasted chicken thigh, cauliflower fried rice, soy marinated duck egg, sesame, Asian herb salad (GF, NF, DF)
Halibut
38
Green coconut curry, crispy garbanzo, roasted zucchini, roasted carrot, Asian slaw (GF, NF)
Eggplant
31
Aromatic breaded eggplant, San Marzano marinara sauce, cashew “béchamel”, garlic scape pesto fettucine (V)
Braised Beef
37
Birria braised beef chuck flat, cojita polenta, pickled red onions, corn & black bean salsa, broccolini, fresh cilantro (GF, NF)
Seafood Pasta
38
Jumbo black tiger prawns, bacon, mussels, roasted red pepper pesto, blistered grape tomato, fettucini, chives, shaved Grana Padano cheese (NF)
Stuffed Zucchini
31
Roasted zucchini, taco spiced tri colored quinoa, corn & blackbean salsa, vegan sour cream, serrano, fresh cilantro, pico di galo, cilantro & lime arugula salad (GF, V, NF)
Add Ons
Prawns
17
Mushrooms
9
Bordelaise Sauce
6
Smoked Gorgonzola Crust
6
Goat Cheese Crust
5
Crispy Onions
5
GF – Gluten Free | V – Vegan | NF – Nut-Free | DF – Dairy Free
Dessert
Banana Dulce Delight
16
Caramel mousse, banana sponge, banana compote, Dulce de Leche, vanilla ice cream
Lychee
15
White chocolate ganache, lychee sorbet, rose compote (GF, NF)
Raspberry & Pistachio
16
Pistachio sponge, raspberry & matcha pistachio mousse, pistachio cremeux (GF)
Citrus Mango
15
Yuzu mousse, passion fruit mango gel, passion fruit glacage & mango coconut cream (V)
Sorbet
3 per scoop
Housemade daily sorbet (GF, V)
Cheese
8 per cheese
Chef’s selection of local artisan cheeses with housemade accompaniments
GF – Gluten Free | V – Vegan | NF – Nut Free | DF – Dairy Free
Dessert Beverages
Poured In 2 oz.
Dessert Wine
Saturn
7
Clos du Soleil | Keremeos, BC
Late Harvest Optima
7.5
Quail's Gate | Kelowna, BC
Biodynamic Zweigelt Icewine
8
Summerhill | Kelowna, BC
Port
Coruja
12
Burrowing Owl | Oliver, BC
10-Year Tawny Port
18
Taylor Fladgate | Douro, Portugal
20-Year Tawny Port
25
Taylor Fladgate | Douro, Portugal
Warmers
After Eight
14
Baileys, mint liquor, coffee, whipped cream
B52
14
Baileys, Kahlúa, Grand Marnier, coffee, whipped cream
Baileys Coffee
14
Baileys, coffee, whipped cream
Irish Coffee
12
Jameson Irish Whiskey, coffee, whipped cream
Monte Cristo
14
Kahlúa, Grand Marnier, coffee, whipped cream
Spanish Coffee
14
Kahlúa, St-Rémy VSOP Brandy, coffee, whipped cream
Frangelico Coffee
14
Frangelico, coffee, whipped cream
Amaretto Coffee
14
Disaronno, coffee, whipped cream
Drambuie Coffee
14
Drambuie, Baileys, coffee, whipped cream
Blueberry Tea
14
Disaronno, Grand Marnier, Earl Grey tea, cinnamon sticks, a slice of orange
Signature Cocktails
The Mojito
18
White Rum, Mojito Syrup, Soda, Mint, Lime
Pimspiration
18
Hendricks Gin, Pimms, Babe Sauce, Cucumber, Strawberries, Mint
L’amore
18
Empress Gin, St. Germain, Blossom Sauce, Victorian Lemonade
Cherry Bomb
18
Spiced Rum, Cherry Bomb Syrup, Lime Juice, Ginger Ale & Sprite
Ruby Skies
18
Hornitos Tequila, Empress, Lime Juice, Blossom Sauce, Grapefruit Juice, Soda, Rosemary
Negroni
19
Gin, Sweet Vermouth, Campari, Orange
Old Fashioned
19
Bourbon, Local Bitters, Sugar, Orange
Manhattan
19
Rye, Sweet Vermouth, Bitters, Drunken Cherry
French 75
19
Evolve Gin, Lemon Juice, Sparkling White Wine, Lemon Twist
Ciders
Dry Apple Cider
12
Farmstrong Cider Company, 473ml
Cherry Rosé
12
Shuswap Cider Co., 355ml
Pineapple Mint
12
Northyards Cider Co., 473ml
Peach
12
No Boats on Sunday, 473ml
Pear
12
No Boats on Sunday, 473ml
Beers
Erdinger Non-Alcoholic
9
500ml
Guinness
9
500ml
Stella Artois
9
330ml
Corona
9
330ml
1516 Lager
9
Okanagan Spring, 355ml
The Giver Pale Ale
9
Vice & Virtue, 355ml
Sunday Funday Tropical Session Ale
9
Vice & Virtue, 355ml
Lil’ Pip Wild Blonde Ale
9
BNA, 355ml
Purple Rain Sour
13
BNA, 355ml
Smoke Show Hazy IPA
13
Shoreline, 473ml
German Style Lochy Lager
13
Shoreline, 473ml
Wine By The Glass
Bottles are served in 750 ml unless stated otherwise.
Sparkling Wine
I Do Rosé Intrigue | Lake Country, BC
5oz 14 | btl 59
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Sparkling Brut Frind | Kelowna, BC
5oz 17 | btl 64
Traditional method, bottle fermented with aromas of ripe pear & citrus
Traditional method, bottle fermented with aromas of ripe pear & citrus
Cipes Brut Summerhill | Kelowna, BC
5oz 21 | btl 78
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
White Wine
Viognier Hillside | Naramata, BC
6oz 16 | 9oz 21 | btl 52
Fragrances of spring blossoms and honeysuckle, with hints of Chai spice
Fragrances of spring blossoms and honeysuckle, with hints of Chai spice
Pinot Gris 50th Parallel | Lake Country, BC
6oz 15 | 9oz 20 | btl 49
Rich fruit profile of Meyer lemon, pear & honeycomb
Rich fruit profile of Meyer lemon, pear & honeycomb
Chardonnay Liquidity | Okanagan Falls, BC
6oz 19 | 9oz 25 | btl 60
Aromas of orange citrus, papaya & lemon zest
Aromas of orange citrus, papaya & lemon zest
Chenin Blanc Quails’ Gate | Kelowna, BC
6oz 17 | 9oz 22 | btl 54
Citrus fruit notes with hints of minerality & oak
Citrus fruit notes with hints of minerality & oak
Sauvignon Blanc River Stone | Oliver, BC
6oz 18 | 9oz 23 | btl 57
Notes of gooseberry, passionfruit, grapefruit & melon, mouth-watering acidity
Notes of gooseberry, passionfruit, grapefruit & melon, mouth-watering acidity
Ehrenfelser Summerhill | Kelowna, BC
6oz 15 | 9oz 20 | btl 50
Notes of apricot, pineapple, mango, blood orange, lemon & gooseberry
Notes of apricot, pineapple, mango, blood orange, lemon & gooseberry
Fume Blanc Clos du Soleil | Similkameen Valley, BC
6oz 18 | 9oz 23 | btl 57
Hints of citrus, green apple & pear, super bright
Hints of citrus, green apple & pear, super bright
Riesling O’Rourke’s Peak Cellars | Lake Country, BC
6oz 17 | 9oz 22 | btl 54
Crisp & light, notes of fresh tart pear, lime & honeycomb, with minerality & a hint of almond
Crisp & light, notes of fresh tart pear, lime & honeycomb, with minerality & a hint of almond
Red Wine
Pinot Noir 50th Parallel | Lake Country, BC
6oz 20 | 9oz 27 | btl 66
Flavours of cherry, vanilla, dried strawberry, with soft cocoa
Flavours of cherry, vanilla, dried strawberry, with soft cocoa
Merlot Hillside | Naramata, BC
6oz 17 | 9oz 22 | btl 55
Juicy ripe black cherries, with a plush round chocolate finish
Juicy ripe black cherries, with a plush round chocolate finish
Malbec Bordertown | Osoyoos, BC
6oz 18 | 9oz 24 | btl 60
Intense ripe red fruits, black raspberry, and hints of cinnamon and mulled spices
Intense ripe red fruits, black raspberry, and hints of cinnamon and mulled spices
Meritage Mission Hill | Kelowna, BC
6oz 20 | 9oz 27 | btl 66
Aromas of black fruit, blackcurrant, cedar, graphite & oak
Aromas of black fruit, blackcurrant, cedar, graphite & oak
Syrah Hester Creek | Oliver, BC
6oz 17 | 9oz 22 | btl 55
A velvety palate with hints of smoked meat, black cherry, caramel & a dusting of cocoa
A velvety palate with hints of smoked meat, black cherry, caramel & a dusting of cocoa
Gamay Noir The Hatch | Kelowna, BC
6oz 16 | 9oz 23 | btl 57
Fresh light fruit, notes of raspberry, strawberry, dried prunes & dark cherries
Fresh light fruit, notes of raspberry, strawberry, dried prunes & dark cherries
Cabernet Franc Summerhill | Kelowna, BC
6oz 22 | 9oz 29 | btl 72
Aromas of cassis, ripe cherry and dark chocolate
Aromas of cassis, ripe cherry and dark chocolate
Cabernet Sauvignon Bordertown | Osoyoos, BC
6oz 20 | 9oz 27 | btl 66
Black fruits and blackcurrant, with pleasant hints of bell pepper & mint
Black fruits and blackcurrant, with pleasant hints of bell pepper & mint
Rosé Wine
Rosé Frind | Kelowna, BC
6oz 14 | 9oz 18 | btl 44
Light with aromas of rose petal, strawberry & rhubarb
Light with aromas of rose petal, strawberry & rhubarb
Estate Rosé Liquidity | Okanagan Falls, BC
6oz 15 | 9oz 19 | btl 46
Aromas of pink grapefruit, crunchy nectarine, and peach sherbert
Aromas of pink grapefruit, crunchy nectarine, and peach sherbert
Cabernet Franc Rosé Hester Creek | Oliver, BC
6oz 15 | 9oz 23 | btl 50
Bright aromas of juicy strawberry, raspberry & lime, with a medium acidity
Bright aromas of juicy strawberry, raspberry & lime, with a medium acidity
Wine By The Bottle
Bottles are served in 750 ml unless stated otherwise.
Sparkling Wine & Champagne
I Do Rosé | Intrigue | Lake Country, BC
59
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
SX Imagine | Ex Nihilo | Lake Country, BC
60
Bright acidities with smooth stone fruits
Sparkling Brut | Frind | Kelowna, BC
64
Bright acidities with smooth stone fruits
Social | Intrigue | Lake Country, BC
65
Aromas of baked peach cobbler, toasted biscuit, with baking spices, apple & apricots
Cipes Brut | Summerhill | Kelowna, BC
78
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Cipes Rose | Summerhill | Kelowna, BC
112
Crisp & vibrant, with fresh watermelon, juicy raspberry & strawberry
2004 Cipes Cuvée | Summerhill | Kelowna, BC
200
Traditional method, creamy honey & toasted brioche, ripe apple, peach & pie crust
Ariel | Summerhill | Kelowna, BC
300
Creamy lemon custard, warm brioche, candied orange, lemon zest, ripe apple, walnuts & ginger
Dom Perignon | Epernay, Champagne, FRA
495
Toast, pear, apple, mineral & almond with crisp acidity
White Wine
Chardonnay
Liquidity | Okanagan Falls, BC
60
Aromas of orange citrus, papaya & lemon zest
1 Mill Road | Naramata
63
Salted lemon with hings of fresh, wet stone and raw cashew nuts
Phantom Creek | Oliver, BC
100
Golden delicious apple & pear mingle with butter as well as accents of toasted almonds
French Family | Little Engine | Naramata, BC
105
Chablis – style chardonnay, fruity & light with notes of pear, green apple & citrus fruit
Gewürztraminer
O’Rourke’s Peak Cellars | Lake Country, BC
60
Well balanced, with notes of lychee, mango, pineapple & peach, nice dry finish
Organic Gewürztraminer | Summerhill | Kelowna, BC
62
Smooth & crisp, with notes of brioche, lychee, lilies & tangerine
Riesling
50th Parallel | Lake Country, BC
55
Bright & pronounced aromas of candied lemon, lime juice, pink lady apples
O’Rourke’s Peak Cellars | Lake Country, BC
54
Crisp & light, notes of fresh tart pear, lime & honeycomb, with minerality & a hint of almond
Pinot Gris
50th Parallel | Lake Country, BC
49
Full & bold with a pronounced rich fruit profile of meyer lemon, pear & honeycomb
Skin Kissed Pinot Gris | O’Rourke’s Peak Cellars | Lake Country, BC
80
Smooth & full-bodied, herbaceous palate, with notes of apple, peach, & lemon
Sauvignon Blanc
River Stone | Oliver, BC
57
Flavours of gooseberry, passionfruit, grapefruit & melon, mouth-watering acidity
Silver Series | Little Engine | Naramata, BC
105
Fresh acidity, pronounced nose of gooseberry, with notes of tropical & stone fruits
Viognier
Hillside | Naramata, BC
63
Fragrances of spring blossoms and honeysuckle, with hints of Chai spice
Terralux | Kelowna, BC
77
Light & refreshing, with notes of key lime, chamomile & lemon curd
Burrowing Owl | Oliver, BC
105
Medium body, very floral, with notes of peach, pear & honeysuckle
Unique Whites
Big White | Frind | Kelowna, BC
50
Light & fruity, nice balance, with notes of green apple, pear & citrus
Tragically Vidal | Stag’s Hollow | Oliver, BC
50
Bright & delightful, full of ripe stone fruit, apple, pear & citrus
Single Vineyard Pinot Blanc | Indigenous World Winery | Kelowna, BC
55
Elegant aromas of pear, melon & cotton candy with a dry balanced finish
Ehrenfelser | Summerhill | Kelowna, BC
50
A fruity explosion of apricot, pineapple, mango, blood orange, lemon & gooseberry
Chenin Blanc | Quails’ Gate | Kelowna, BC
54
Showcases citrus fruit notes with hints of minerality & oak
Fume Blanc | Clos du Soleil | Similkameen Valley, BC
57
Medium bodied, hints of citrus, green apple & pear, super bright
Roussanna | Crown & Thieves | Kelowna, BC
60
Rich, weighty & beautiful texture, notes of gooseberry, lemon, creamy butter & stone fruit
Trebbiano | Hester Creek | Oliver, BC
67
Floral nose, with a medium body & medium acidity, notes of peach, pear & tropical fruits
Dynasty White | The Hatch | Kelowna, BC
67
Great robust flavor profile, with notes of melon, apple & peach
Red Wine
Cabernet Franc
Summerhill | Kelowna, BC
81
Aromas of cassis, ripe cherry and dark chocolate
Hester Creek | Oliver, BC
75
Fresh raspberry & blackberry with a light peppery toastiness
Burrowing Owl | Oliver, BC
95
Ripe black fruits, violets, tobacco & along finish
Cabernet Sauvignon
Bordertown | Osoyoos, BC
66
Black fruits and blackcurrant, with pleasant hints of bell pepper and mint
Monarch Cabernet Sauvignon | Black Swift | Kelowna, BC
120
Symphony of dark cherry, blackcurrant & cedar
Silver Oak | California, USA
245
Blackcurrant, orange zest, raspberry, vanilla marshmallows & cocoa
Malbec
Bordertown | Osoyoos, BC
60
Intense ripe red fruits, black raspberry, and hints of cinnamon and mulled spices
Merlot
Hillside | Kelowna, BC
55
Juicy ripe black cherries, width a plush round chocolate finish
Merlot Rider | The Hatch | Kelowna, BC
135
Captivating full body, with a velvety smoothness & peppery, black fruit notes
Pinot Noir
50th Parallel | Lake Country, BC
66
Flavours of cherry, vanilla, dried strawberry, with soft coco
1 Mill Road - Home Block | Naramata, BC
98
Aromas of earthy, dry forest floor and subtle hint of rich, ground espresso
Ex Nihilo | Lake Country, BC
100
Ripe cooked plums, cherries & a hint of vanilla
Stewart Family Reserve | Quails’ Gate | Kelowna, BC
155
Mix of ripe fruits, cherry, raspberry, cranberry & hints of spice & clove
O’Rourke’s Peak Cellars | Lake Country, BC
200
Bright, lively & youthful taste with juicy berry notes and fresh acidity
Shiraz & Syrah
Stag’s Hollow | Okanagan Falls, BC
80
Light & fruity with an off dry finish, notes of pepper, vanilla, blackberry & cherry
Indigenous World Winery | Kelowna, BC
100
Oak & stone fruit with notes of vanilla and rumors of peppercorn
Unique Reds
Big Red | Frind | Kelowna, BC
55
Medium body with medium acidity, notes of raspberry, blackberry cassis & plum
Magma Red | Volcanic Hills | West Kelowna, BC
60
Light to medium bodied, flavours of black cherries, dark plums, a touch of chocolate & spearmint
Dolcetto | Stag’s Hollow | Okanagan Falls, BC
65
Aromas of raspberry and spiced currant, smooth with a medium acidity
Gamay Noir | The Hatch | Kelowna, BC
57
Fresh light fruit, notes of raspberry, strawberry, dried prunes & dark cherries
Blind Trust | Laughing Stock | Naramata, BC
75
Dry, licorice, blackberry, black pepper & prune notes with a long finish
Celestiale | Clos du Soleil | Similkameen Valley, BC
80
Bold, sweet, fruit forward with notes of plum, cherry, vanilla & leather
Athene | Burrowing Owl | Oliver, BC
115
Black fruits, espresso, oak & hints of herbs
Night | Ex Nihilo | Lake Country, BC
125
Dark berries, ripe plum, sweet spices, firm tannins & balanced acidity
Simo Small Lots | Indigenous World Winery | Kelowna, BC
135
A powerful, elegant Bordeaux style with dark chocolate, Italian plum, Negronne fig with a lengthy finish
Judge | Hester Creek | Oliver, BC
135
A powerful, elegant Bordeaux style with dark chocolate, Italian plum, Negronne fig with a lengthy finish
Union | Little Engine | Naramata, BC
163
Complex, notes of blueberry, black currant & a hint of fresh fennel, rich with a gentle mocha finish
Godfather | Cassini | Oliver, BC
250
Oak & dark fruit create a rich & complex taste with silky tannins
Rosé Wine
Rosé Frind | Kelowna, BC
44
Light with aromas of rose petal, strawberry & rhubarb
Estate Rosé Liquidity | Okanagan Falls, BC
46
Aromas of white nectarine, pink grapefruit, watermelon
Cabernet Franc Rosé Hester Creek | Oliver, BC
48
Bright aromas of juicy strawberry, raspberry & lime, with a medium acidity
Pinot Noir Rosé 1 Mill Road | Naramata
75
Aromas of rose petals, orange peel, white pepper, and sea spray
Dessert Beverages
Poured In 2 oz.
Dessert Wine
Saturn
7
Clos du Soleil | Keremeos, BC
Late Harvest Optima
9
Quail's Gate | Kelowna, BC
Biodynamic Zweigelt Icewine
11
Summerhill | Kelowna, BC
Port
Coruja
12
Burrowing Owl | Oliver, BC
10-Year Tawny Port
18
Taylor Fladgate | Douro, Portugal
20-Year Tawny Port
25
Taylor Fladgate | Douro, Portugal
Warmers
After Eight
14
Baileys, mint liquor, coffee, whipped cream
B52
14
Baileys, Kahlúa, Grand Marnier, coffee, whipped cream
Baileys Coffee
14
Baileys, coffee, whipped cream
Irish Coffee
14
Jameson Irish Whiskey, coffee, whipped cream
Monte Cristo
14
Kahlúa, Grand Marnier, coffee, whipped cream
Spanish Coffee
14
Kahlúa, St-Rémy VSOP Brandy, coffee, whipped cream
Frangelico Coffee
14
Frangelico, coffee, whipped cream
Amaretto Coffee
14
Disaronno, coffee, whipped cream
Drambuie Coffee
14
Drambuie, Baileys, coffee, whipped cream
Blueberry Tea
14
Disaronno, Grand Marnier, Earl Grey tea, cinnamon sticks, a slice of orange
Vintages are subject to change
Taxes are not included
Enhance Your Stay
Treat yourself to one of our room enhancement packages or culinary treats, perfect for celebrating something special. To order during your stay, please call 1-877-275-1556, dial 6 then 4021. To order ahead of your stay, please contact Reservations on 1-877-275-1556 or email reservations@sparklinghill.com.
Room Enhancement Menu
Crystal Package
244
Taittinger Champagne
Chocolate dipped fruit for two
Two macarons
6 handcrafted chocolates
Relaxation bath bomb
Chocolate dipped fruit for two
Two macarons
6 handcrafted chocolates
Relaxation bath bomb
Platinum Package
174
Ex Nihilo Night
Chocolate dipped fruit for two
6 handcrafted chocolates
Relaxation bath bomb
Chocolate dipped fruit for two
6 handcrafted chocolates
Relaxation bath bomb
Gold Package
89
Cipes Brut Sparkling Wine
Chocolate dipped fruit for two
Relaxation bath bomb
Chocolate dipped fruit for two
Relaxation bath bomb
Silver Package
63.5
Non-alcoholic sparkling apple cider
Fresh fruit plate
6 handcrafted chocolates
Relaxation bath bomb
Fresh fruit plate
6 handcrafted chocolates
Relaxation bath bomb
Culinary Treats
2 Bottles Of I Do Rosé
30
Intrigue, Lake Country
6 Hand-Crafted Gourmet Chocolates
20
Fresh Fruit Plate
20
Order Sparkling Hill’s best dining options directly to the comfort of your guest room by clicking the button below.
When placing your order online for in-room dining, please ensure that you are entering a 7 in front of your room number and ensure that your order name is the last name on your room reservation. There must also be credit on your room. Please contact PeakFine Room Service should you require further assistance at extension 4001.
